10 Ways to Kickstart Your Metabolism

Your body is a lean, mean, fat-burning machine just waiting to happen! All you need is the knowledge and determination, and your extra weight will be gone in no time. In fact, you don’t necessarily have to make drastic changes. Try these 10 simple tweaks to your lifestyle, and you will see results.treadmill

1. Lift weights. Muscle is the key to a high metabolism. Gals, that doesn’t mean you have to look like a female wrestler. Building lean, sleek muscles ups your calorie-burning. Your resting metabolic rate (RMR) accounts for 60 to 70 percent of your daily calorie expenditure, and it’s closely linked to the amount of muscle you have. Muscle burns more calories than fat? even while you sleep!

2. Get moving with your cardiovascular exercise. When you perform cardio, enzymes are produced that break down fat and enable the body to use it as an energy resource. The average person has 100,000 calories worth of fat stored on their body - roughly enough to run for 200 hours. For fat to be burned as energy, oxygen needs to be produced. People with a high cardio capacity are able to burn fat very easily because their bodies are efficient at delivering oxygen to muscle cells.

“There’s a fitness term called the ‘after burn’,” says eDiets.com Chief Fitness Pro, Raphael Calzadilla. “This refers to the calories that you burn 24 to 48 hours after your exercise session. What that means to you is a faster metabolism that burns fat at an accelerated rate.”

3. Try interval training. Your body has an amazing ability to adjust to routine. If you don’t change things up, you can get stuck in a rut. Try interval training - bursts of high-intensity moves - to boost metabolism. Studies show that people who do interval training twice a week, in addition to cardio, lose twice as much weight as those who do just a regular cardio workout. Just insert a 30-second sprint into your jog every five minutes or add a one-minute incline walk to your treadmill routine.

4. Don’t overdo calorie-cutting. If you ingest too many calories, you gain weight, but if you restrict your calorie intake too much, it’s a surefire way to keep the pounds on. That may sound strange, but what your body is doing is entering survival mode. Your body is programmed to defend itself. If you suddenly drop a bunch of calories from your diet, your resting metabolic rate will slow down, because your body makes the assumption that you are starving.

Depending on your level of activity, you can safely lose anywhere from half a pound to two pounds a week. The easiest way to figure out your needs is to multiply your current weight by 11. So, if you’re 150 pounds, aim for around 1,650 calories a day. Unless you’re less than five feet tall, don’t let your daily calories dip below 1,200. Research shows that women who consume less than this amount see their resting metabolic rate plummet by as much as 45 percent!

5. Eat breakfast. Some of you out there just don’t have an appetite in the morning. Some just don’t have time. But breakfast may just be the most important meal of the day. Your metabolism slows when you’re asleep, and it doesn’t rev back up until you eat again. If you skip breakfast, you’re talking upwards of 18-20 hours since your last meal! That’s a recipe for disaster. Start the day with a solid 300- to 400-calorie meal, preferably high in fiber.

6. Space your meals wisely. If you find that you get frequent snack attacks, kick-start your metabolism and curb your appetite by dividing your meals into five to six small, nutritious meals a day instead of three squares. Eat a 200 to 400 calorie mini-meal every three to four hours. Your body will expend more energy to digest the food and your metabolic rate will increase. If this is too much to handle, revert back to the three meals, but make them slightly smaller and add a couple snacks strategically placed mid-morning and afternoon.

7. Catch some zzz’s. According to studies, sleep loss may increase hunger and affect the body’s metabolism, which may make it more difficult to lose weight. People who lose sleep may continue to feel hungry despite adequate food intake because sleep loss has been shown to affect the secretion of cortisol, a hormone that regulates appetite. Make sure you get in your eight hours or more of shut-eye every night.

8. Drink water. Researchers in Germany have found that drinking water may increase the rate at which you burn calories. Study participants’ metabolic rates increased by 30 percent after consuming approximately 17 ounces of water. The energy-burning process of metabolism needs water to work effectively. Water also fills you up, curbs your appetite, flushes out your system and rids the body of bloat. Drink at least eight to 10 glasses per day, even more if you’re active.

9. Skip alcohol. Thinking about throwing back a couple before dinner? Not so fast. Several studies show that having a drink before a meal causes people to eat around 200 more calories. Drinking with dinner isn’t such a good idea either: Other research has found that the body burns off alcohol first, meaning that the calories in the rest of the meal are more likely to be stored as fat. If you do have a cocktail craving, stick to wine, which packs only 80 calories a glass - or minimize the calories by drinking a white-wine spritzer (two ounces of wine mixed with two ounces of seltzer).

10. Drink milk. If you’re not lactose intolerant, don’t shy away from low-fat dairy. Women who consumed milk, yogurt and cheese, three to four times a day, lost 70 percent more body fat than women who didn’t eat dairy in a study published in the American Society for Nutritional Sciences Journal of Nutrition. The reason: Calcium, along with other substances in dairy, actually revs up your metabolism, according to the study. Research shows that women reap the largest fat-burning benefit when they consume three servings of dairy and 1,200 milligrams of calcium a day.

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7 Diners Poisoned in Japan… Eating Fish Testicles

Maybe eating fish balls wasn’t the best idea in the first place. Then again, I didn’t know fish had testicles.

The owner of the restaurant in Tsuruoka Japan, who is also the chef, wasn’t licensed to serve blowfish - a delicacy that is also potentially deadly. He was questioned on suspicion of “professional negligence.”

Blowfish poison, called tetrodotoxin, is nearly 100 times more poisonous than potassium cyanide. Eating it can cause death within an hour and a half.

Bon appetit.

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The Dangers of Obesity in Two Minutes

Johnson & Johnson put together a powerful testimonial as to why obesity is so dangerous. It’s a brief, but frank, two-minute piece on what the consequences are of not taking care of your weight. Most people know about the basics: obesity can lead to heart problems, diabetes, etc. But narrator Dr. Nancy Snyderman digs into some of the lesser known residual effects.

Nearly a third (a third!) of the U.S. is obese. That’s 60 million people.

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Eat Your Veggies, or This Creepy Monster Will Get You!

I’m not sure what year this advertisement is from, but I would guess by appearances, somewhere in the ’50s. Either way, it appears that some food marketers were intent on scaring the living bejeezus out of kids in order to convince them to eat their vegetables.

The Jolly Green Giant that I recall from growing up in the ’70s and ’80s was a bit more on the actual Jolly side rather than the I’ll-rip-your-head-off-and-serve-it-with-your-green-beans look that began the campaign:

giant

Elmer “Len” Dresslar Jr., who was the man behind the deep voice that hocked vegetables as the Jolly Green Giant, died at the age 80 in 2005.

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Sushi Dos and Donts

I’m not sure what the allure is about raw fish, but sushi is one of the few foods that I get pretty obsessive about. I’ll go through phases where I want it at least once a week.

As long as you don’t go too heavy on the white rice and soy sauce, hefty sources of refined carbs and sodium respectively, sushi is a great choice for lean protein and omega-3 fatty acids.

But there are also environmental concerns to consider. Our oceans are being over fished, and in turn, depleted of certain species.sushi

The folks over at Health Castle have a round up of seven sushi items, and what is greenlit as a healthy safe choice, for you and the environment. It may be a lot to digest, but even a few changes is a start:

1. Hon Maguro (bluefin tuna), Maguro (yellowfin or bigeye tuna), or Toro (tuna belly):
Listed as a species to avoid. Bluefin tuna is severely overfished and contains high levels of mercury, while yellowfin tuna is caught in a way that harms other ocean life. Instead, request local albacore tuna (Shiro Maguro) caught in Hawaii or British Columbia.

2. Sake (salmon):
The guide suggests avoiding farmed salmon (most of which is Atlantic salmon). Farmed salmon contains high levels of PCBs and dioxins, and salmon farmers may use pesticides or antibiotics to control disease outbreaks. For your sushi, ask for wild-caught salmon from Alaska.

3. Hamachi (yellowtail):
Listed as a species to avoid. Most yellowtail on the U.S. market comes from fish farms in Japan, where there are serious concerns about diseases and pollution.

4. Unagi (freshwater eels):
Listed as a species to avoid. Instead of raising the eels from eggs, eel farms (which have problems with diseases and pollution) catch young eels from the wild, a practice that threatens vulnerable wild populations. In addition, eels are carnivores, so a farmed eel will consume up to twice its own weight in wild-caught fish, thereby putting further pressure on wild fish supply.

5. Ebi (shrimp or prawn):
Most shrimp on the U.S. market is imported from overseas, where regulations are usually slack or not enforced. Fisheries have large amounts of bycatch that are wasted, and shrimp farms abroad have destroyed many ecologically vulnerable coastal areas. At the sushi bar, choose spot prawns from British Columbia (often called Amaebi), pink prawn from Oregon, or shrimp farmed in the U.S.

6. Ikura (salmon roe):
Choose only roe from wild-caught salmon from Alaska and avoid roe from farmed salmon.

7. Uni (sea urchin):
Avoid uni harvested from Maine, where the stocks are low and the harvesting process can harm the ocean floor. Instead, look for uni harvested from Canada, where populations are fairly healthy and the harvest is done mostly by hand.

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Keep a Sharp Mind… by Partying?

If you want to keep a sharp mind well into your golden years, you should consider a life full of partying! Well, not like Keith Richards, though he has managed to survive all manner of late night, um, socializing.

Believe it or not, researchers think that you should make ample time for social events. That’s because their findings show that socially active people, who are not easily stressed, have a 50 percent lower risk of developing dementia compared with men and women who were isolated and prone to distress. The report was published in the journal Neurology.

“Our findings suggest that having a calm and outgoing personality in combination with a socially active lifestyle may decrease the risk of developing dementia even further,” says Hui-Xin Wang of the Karolinska Institute in Sweden.

Researchers believe that the number of people with dementia may quadruple by 2040. If that isn’t a call to get out and party, I don’t know what is.

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Man is Too Fat to Adopt a Child

A man in England is deemed too fat to adopt a child. Meanwhile, 4,000 kids in the UK remain without a home. I blog further on this craziness over at Diets in Review.

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AYDS, or How to Ensure Your Diet Product Will Crash and Burn

I’m not exactly sure why, but this diet product isn’t around anymore:

According to wikipedia:

Ayds was an appetite-suppressant candy which enjoyed strong sales in the 1970s and early 1980s. It was available in chocolate, chocolate mint, butterscotch or caramel flavors, and later a peanut butter flavor was introduced.

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Tart Cherries Have Sweet Rewards

You can think of cherries as the red-headed stepchild of the fruit family. While apples have spent all their time keeping the doctor away, the cherry bided its time usually as a garnish on an ice cream sundae or in cherry pie. Paling around with fatty desserts has a way of ruining your reputation, I guess.cherries

Not that there wasn’t already some talk about the health value of cherries. They’ve been credited with health advantages, such as soothing gout and arthritis, and helping with as a sleep aid.

“It was always anecdotal, but it’s been reported so frequently, by so many different people, that you have to think there may be something to it,” says Dr. Russell J. Reiter, professor of neuroendocrinology at The University of Texas Health Science Center in San Antonio.

Reiter conducted a five-month study and found that tart cherries contain significant amounts of melatonin, a hormone produced in the brain’s pineal gland that has been credited with slowing the aging process, and fighting insomnia and jet lag. It’s also being studied as a potential treatment for cancer, depression, inflammations, and other diseases and disorders.

The key is in the fruit’s skin and pigmentation where there are antioxidants called anthocyanins.

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Recession Leads to Receding Waistlines

If there can be a silver lining in an economic downturn, it may be that we get healthier.

The strange thing is that people get healthier in a recession, according to Chris Ruhm, an economics professor at the University of North Carolina. Some years ago he decided to test the conventional wisdom that hard times make people sick. He found the opposite.

Studying recessions since the 1970s, Ruhm found that traffic deaths fell noticeably, probably because of a combination of less drink consumed and fewer miles driven. Even deaths from heart attacks, strokes, flu and pneumonia fell.

Out of work and not eating out, people lose weight; and they tend to find something more active to do than sitting in front of a computer screen. Also, of course, they can’t afford to smoke and drink as much. “When times are hard, they control the things they can control – they live healthily.”

Studying recessions since the 1970s, Ruhm found that traffic deaths fell noticeably, probably because of a combination of less drink consumed and fewer miles driven. Even deaths from heart attacks, strokes, flu and pneumonia fell.

Out of work and not eating out, people lose weight; and they tend to find something more active to do than sitting in front of a computer screen. Also, of course, they can’t afford to smoke and drink as much. “When times are hard, they control the things they can control – they live healthily.”

But not so fast. It’s not all good news:

On the other hand, Ruhm found a recessionary decline in mental wellbeing. Suicide, anxiety and depression all increase as GDP falls.

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